# item.guide
Side-by-Side Comparison Beans, Lentils & Pulses

Brown / Green Lentils (Whole) vs. Kidney Beans (Dark Red)

Comparing 2 standards across 10 specifications. 10 key differences identified.

Comparing:
Brown / Green Lentils (Whole)
Kidney Beans (Dark Red)

Whole brown and green lentils retain their protective seed coat. Per 100g dry, they deliver 353 kcal, 60.1g carbohydrates (30.5g total fiber / dietary prebiotic), 24.6g protein, and 1.06g fat with a low glycemic index of 29.

View full Brown / Green Lentils (Whole) spec sheet →

Kidney beans are large, kidney-shaped legumes rich in iron, folate, and resistant starch. Per 100g dry, they deliver 333 kcal, 60.0g carbohydrates (15.2g fiber), 23.6g protein, and 0.83g fat with a low glycemic index of 24.

View full Kidney Beans (Dark Red) spec sheet →

Specification Comparison Table

10 Parameters
Parameter / Spec
Energy / Calories
353 kcal 333 kcal
Protein
24.6 g 23.6 g
Carbohydrates
60.1 g 60.0 g
Dietary Fiber
30.5 g 15.2 g
Net Carbohydrates
29.6 g 44.8 g
Total Fat
1.06 g 0.83 g
Iron (Non-Heme)
6.51 mg 8.28 mg
Potassium
677 mg 1406 mg
PDCAAS Amino Score
0.72 0.74
Glycemic Index (GI)
29 (Low) 24 (Ultra-Low)