# item.guide
Side-by-Side Comparison Beans, Lentils & Pulses

Black-Eyed Peas (Cowpeas) vs. Brown / Green Lentils (Whole)

Comparing 2 standards across 10 specifications. 10 key differences identified.

Comparing:
Black-Eyed Peas (Cowpeas)
Brown / Green Lentils (Whole)

Black-eyed peas (Vigna unguiculata) are pale legumes with a distinctive black spot. Per 100g dry, they provide 336 kcal, 60.0g carbohydrates (10.6g fiber), 23.5g protein, and 1.26g fat with rich folate density (446µg / 112% DV).

View full Black-Eyed Peas (Cowpeas) spec sheet →

Whole brown and green lentils retain their protective seed coat. Per 100g dry, they deliver 353 kcal, 60.1g carbohydrates (30.5g total fiber / dietary prebiotic), 24.6g protein, and 1.06g fat with a low glycemic index of 29.

View full Brown / Green Lentils (Whole) spec sheet →

Specification Comparison Table

10 Parameters
Parameter / Spec
Energy / Calories
336 kcal 353 kcal
Protein
23.5 g 24.6 g
Carbohydrates
60.0 g 60.1 g
Dietary Fiber
10.6 g 30.5 g
Net Carbohydrates
49.4 g 29.6 g
Total Fat
1.26 g 1.06 g
Iron (Non-Heme)
8.27 mg 6.51 mg
Potassium
1112 mg 677 mg
PDCAAS Amino Score
0.73 0.72
Glycemic Index (GI)
38 (Low) 29 (Low)