Black-Eyed Peas (Cowpeas) vs. Yellow Split Peas
Comparing 2 standards across 10 specifications. 9 key differences identified.
Black-eyed peas (Vigna unguiculata) are pale legumes with a distinctive black spot. Per 100g dry, they provide 336 kcal, 60.0g carbohydrates (10.6g fiber), 23.5g protein, and 1.26g fat with rich folate density (446µg / 112% DV).
Yellow split peas (Pisum sativum) are husked, split dried field peas. Per 100g dry, they provide 341 kcal, 60.4g carbohydrates (25.5g fiber), 24.6g protein, and 1.16g fat with a low glycemic index of 25.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
336 kcal | 341 kcal |
|
Protein
|
23.5 g | 24.6 g |
|
Carbohydrates
|
60.0 g | 60.4 g |
|
Dietary Fiber
|
10.6 g | 25.5 g |
|
Net Carbohydrates
|
49.4 g | 34.9 g |
|
Total Fat
|
1.26 g | 1.16 g |
|
Iron (Non-Heme)
|
8.27 mg | 4.43 mg |
|
Potassium
|
1112 mg | 981 mg |
|
PDCAAS Amino Score
|
0.73 | 0.73 |
|
Glycemic Index (GI)
|
38 (Low) | 25 (Ultra-Low) |