Black-Eyed Peas (Cowpeas) vs. Pinto Beans
Comparing 2 standards across 10 specifications. 9 key differences identified.
Black-eyed peas (Vigna unguiculata) are pale legumes with a distinctive black spot. Per 100g dry, they provide 336 kcal, 60.0g carbohydrates (10.6g fiber), 23.5g protein, and 1.26g fat with rich folate density (446µg / 112% DV).
Pinto beans (Phaseolus vulgaris) are speckled beige legumes that turn uniformly brown when cooked. Per 100g dry, they provide 347 kcal, 62.6g carbohydrates (15.5g fiber), 21.4g protein, and 1.15g fat with a low glycemic index of 39.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
336 kcal | 347 kcal |
|
Protein
|
23.5 g | 21.4 g |
|
Carbohydrates
|
60.0 g | 62.6 g |
|
Dietary Fiber
|
10.6 g | 15.5 g |
|
Net Carbohydrates
|
49.4 g | 47.1 g |
|
Total Fat
|
1.26 g | 1.15 g |
|
Iron (Non-Heme)
|
8.27 mg | 5.07 mg |
|
Potassium
|
1112 mg | 1393 mg |
|
PDCAAS Amino Score
|
0.73 | 0.73 |
|
Glycemic Index (GI)
|
38 (Low) | 39 (Low) |