Couscous (Durum Semolina) vs. White Rice (Long Grain)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Couscous consists of small steamed granules of rolled durum wheat semolina. Per 100g dry, it provides 376 kcal, 77.4g carbohydrates (5.0g fiber), 12.8g protein, and 0.64g fat with a medium glycemic index of 65.
Milled long-grain white rice has its husk, bran, and germ removed. Per 100g raw, it provides 365 kcal, 79.9g carbohydrates (0.9g fiber), 7.13g protein, and 0.66g fat with a high glycemic index of 73.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
376 kcal | 365 kcal |
|
Carbohydrates
|
77.4 g | 79.9 g |
|
Dietary Fiber
|
5.0 g | 1.3 g |
|
Net Carbohydrates
|
72.4 g | 78.6 g |
|
Protein
|
12.8 g | 7.13 g |
|
Total Fat
|
0.64 g | 0.66 g |
|
Glycemic Index (GI)
|
65 (Medium) | 73 (High) |
|
Water Content
|
8.6 g | 11.6 g |
|
Gluten Status
|
Contains Gluten | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
1.0 : 1.0 (Boiling water to couscous) | 2.0 : 1.0 (by volume) |