Couscous (Durum Semolina) vs. Millet (Proso / Pearl)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Couscous consists of small steamed granules of rolled durum wheat semolina. Per 100g dry, it provides 376 kcal, 77.4g carbohydrates (5.0g fiber), 12.8g protein, and 0.64g fat with a medium glycemic index of 65.
Millet is an ancient drought-resistant small-seeded cereal. Per 100g raw, it provides 378 kcal, 72.8g carbohydrates (8.5g fiber), 11.0g protein, and 4.22g fat with a medium glycemic index of 70.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
376 kcal | 378 kcal |
|
Carbohydrates
|
77.4 g | 72.8 g |
|
Dietary Fiber
|
5.0 g | 8.5 g |
|
Net Carbohydrates
|
72.4 g | 64.3 g |
|
Protein
|
12.8 g | 11.0 g |
|
Total Fat
|
0.64 g | 4.22 g |
|
Glycemic Index (GI)
|
65 (Medium) | 70 (Medium-High) |
|
Water Content
|
8.6 g | 8.7 g |
|
Gluten Status
|
Contains Gluten | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
1.0 : 1.0 (Boiling water to couscous) | 2.5 : 1.0 (by volume) |