Couscous (Durum Semolina) vs. Jasmine Rice (Fragrant White)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Couscous consists of small steamed granules of rolled durum wheat semolina. Per 100g dry, it provides 376 kcal, 77.4g carbohydrates (5.0g fiber), 12.8g protein, and 0.64g fat with a medium glycemic index of 65.
Jasmine rice (Thai Hom Mali) is an aromatic long-grain white rice containing natural 2-acetyl-1-pyrroline floral aromas. Per 100g raw, it provides 360 kcal, 79.3g carbohydrates (1.0g fiber), 7.0g protein, and 0.6g fat with a high glycemic index of 75.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
376 kcal | 360 kcal |
|
Carbohydrates
|
77.4 g | 79.3 g |
|
Dietary Fiber
|
5.0 g | 1.0 g |
|
Net Carbohydrates
|
72.4 g | 78.3 g |
|
Protein
|
12.8 g | 7.00 g |
|
Total Fat
|
0.64 g | 0.60 g |
|
Glycemic Index (GI)
|
65 (Medium) | 75 (High) |
|
Water Content
|
8.6 g | 12.0 g |
|
Gluten Status
|
Contains Gluten | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
1.0 : 1.0 (Boiling water to couscous) | 1.5 : 1.0 (by volume) |