Farro (Emmer Wheat) vs. Sorghum
Comparing 2 standards across 10 specifications. 9 key differences identified.
Farro (Triticum dicoccum) is an ancient hulled wheat grain. Per 100g raw, it provides 340 kcal, 71.0g carbohydrates (10.5g fiber), 14.5g protein, and 2.5g fat with a low glycemic index of 45.
Sorghum (Sorghum bicolor) is an ancient gluten-free grain rich in polyphenol antioxidants. Per 100g raw, it provides 329 kcal, 72.1g carbohydrates (6.7g fiber), 10.6g protein, and 3.46g fat with a medium glycemic index of 62.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
340 kcal | 329 kcal |
|
Carbohydrates
|
71.0 g | 72.1 g |
|
Dietary Fiber
|
10.5 g | 6.7 g |
|
Net Carbohydrates
|
60.5 g | 65.4 g |
|
Protein
|
14.5 g | 10.6 g |
|
Total Fat
|
2.50 g | 3.46 g |
|
Glycemic Index (GI)
|
45 (Low) | 62 (Medium) |
|
Water Content
|
11.0 g | 12.4 g |
|
Gluten Status
|
Contains Gluten | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
3.0 : 1.0 (by volume) | 3.0 : 1.0 (by volume) |