# item.guide
Side-by-Side Comparison Staple Grains & Cereals

Farro (Emmer Wheat) vs. Wild Rice

Comparing 2 standards across 10 specifications. 8 key differences identified.

Comparing:
Farro (Emmer Wheat)
Wild Rice

Farro (Triticum dicoccum) is an ancient hulled wheat grain. Per 100g raw, it provides 340 kcal, 71.0g carbohydrates (10.5g fiber), 14.5g protein, and 2.5g fat with a low glycemic index of 45.

View full Farro (Emmer Wheat) spec sheet →

Wild rice (Zizania palustris) is an aquatic marsh grass seed native to North America. Per 100g raw, it delivers 357 kcal, 74.9g carbohydrates (6.2g fiber), 14.7g protein, and 1.08g fat with a low glycemic index of 45.

View full Wild Rice spec sheet →

Specification Comparison Table

10 Parameters
Parameter / Spec
Energy / Calories
340 kcal 357 kcal
Carbohydrates
71.0 g 74.9 g
Dietary Fiber
10.5 g 6.2 g
Net Carbohydrates
60.5 g 68.7 g
Protein
14.5 g 14.7 g
Total Fat
2.50 g 1.08 g
Glycemic Index (GI)
45 (Low) 45 (Low)
Water Content
11.0 g 7.8 g
Gluten Status
Contains Gluten Naturally Gluten-Free
Standard Water-to-Rice Ratio
3.0 : 1.0 (by volume) 3.0 : 1.0 (by volume)