# item.guide
Side-by-Side Comparison Staple Grains & Cereals

Farro (Emmer Wheat) vs. Sorghum

Comparing 2 standards across 10 specifications. 9 key differences identified.

Comparing:
Farro (Emmer Wheat)
Sorghum

Farro (Triticum dicoccum) is an ancient hulled wheat grain. Per 100g raw, it provides 340 kcal, 71.0g carbohydrates (10.5g fiber), 14.5g protein, and 2.5g fat with a low glycemic index of 45.

View full Farro (Emmer Wheat) spec sheet →

Sorghum (Sorghum bicolor) is an ancient gluten-free grain rich in polyphenol antioxidants. Per 100g raw, it provides 329 kcal, 72.1g carbohydrates (6.7g fiber), 10.6g protein, and 3.46g fat with a medium glycemic index of 62.

View full Sorghum spec sheet →

Specification Comparison Table

10 Parameters
Parameter / Spec
Energy / Calories
340 kcal 329 kcal
Carbohydrates
71.0 g 72.1 g
Dietary Fiber
10.5 g 6.7 g
Net Carbohydrates
60.5 g 65.4 g
Protein
14.5 g 10.6 g
Total Fat
2.50 g 3.46 g
Glycemic Index (GI)
45 (Low) 62 (Medium)
Water Content
11.0 g 12.4 g
Gluten Status
Contains Gluten Naturally Gluten-Free
Standard Water-to-Rice Ratio
3.0 : 1.0 (by volume) 3.0 : 1.0 (by volume)