Farro (Emmer Wheat) vs. White Rice (Long Grain)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Farro (Triticum dicoccum) is an ancient hulled wheat grain. Per 100g raw, it provides 340 kcal, 71.0g carbohydrates (10.5g fiber), 14.5g protein, and 2.5g fat with a low glycemic index of 45.
Milled long-grain white rice has its husk, bran, and germ removed. Per 100g raw, it provides 365 kcal, 79.9g carbohydrates (0.9g fiber), 7.13g protein, and 0.66g fat with a high glycemic index of 73.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
340 kcal | 365 kcal |
|
Carbohydrates
|
71.0 g | 79.9 g |
|
Dietary Fiber
|
10.5 g | 1.3 g |
|
Net Carbohydrates
|
60.5 g | 78.6 g |
|
Protein
|
14.5 g | 7.13 g |
|
Total Fat
|
2.50 g | 0.66 g |
|
Glycemic Index (GI)
|
45 (Low) | 73 (High) |
|
Water Content
|
11.0 g | 11.6 g |
|
Gluten Status
|
Contains Gluten | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
3.0 : 1.0 (by volume) | 2.0 : 1.0 (by volume) |