Farro (Emmer Wheat) vs. Pearl Barley
Comparing 2 standards across 10 specifications. 9 key differences identified.
Farro (Triticum dicoccum) is an ancient hulled wheat grain. Per 100g raw, it provides 340 kcal, 71.0g carbohydrates (10.5g fiber), 14.5g protein, and 2.5g fat with a low glycemic index of 45.
Pearl barley (Hordeum vulgare) is polished barley with outer bran removed. Per 100g raw, it provides 352 kcal, 77.7g carbohydrates (15.6g fiber), 9.91g protein, and 1.16g fat with an ultra-low glycemic index of 28.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
340 kcal | 352 kcal |
|
Carbohydrates
|
71.0 g | 77.7 g |
|
Dietary Fiber
|
10.5 g | 15.6 g |
|
Net Carbohydrates
|
60.5 g | 62.1 g |
|
Protein
|
14.5 g | 9.91 g |
|
Total Fat
|
2.50 g | 1.16 g |
|
Glycemic Index (GI)
|
45 (Low) | 28 (Ultra-Low) |
|
Water Content
|
11.0 g | 10.1 g |
|
Gluten Status
|
Contains Gluten | Contains Gluten (Hordein) |
|
Standard Water-to-Rice Ratio
|
3.0 : 1.0 (by volume) | 3.0 : 1.0 (by volume) |