Almonds (Raw Unsalted) vs. Sesame Seeds (White, Hulled)
Comparing 2 standards across 13 specifications. 13 key differences identified.
Almonds (Prunus dulcis) are nutrient-dense tree nuts. Per 100g raw, they provide 579 kcal, 49.9g healthy fats (31.6g MUFA), 21.2g protein, 21.6g carbohydrates (12.5g fiber / 9.1g net carbs), and 25.6mg vitamin E (171% DV).
White sesame seeds (Sesamum indicum) have had the outer hull removed, giving a milder flavor and lighter color than whole/unhulled seeds. Per 100g, they provide roughly 570 kcal, 49-50g fat (mostly mono- and polyunsaturated), 17-18g protein, and notably lower calcium than unhulled seeds, since most of the seed's calcium sits in the hull that's been removed.
Specification Comparison Table
13 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
579 kcal | 570 kcal |
|
Total Fat
|
49.9 g | 49.7 g |
|
Monounsaturated Fat (MUFA)
|
31.6 g | 18.8 g |
|
Polyunsaturated Fat (PUFA)
|
12.3 g | 21.8 g |
|
Saturated Fat
|
3.80 g | 7.0 g |
|
Protein
|
21.2 g | 17.7 g |
|
Carbohydrates
|
21.6 g | 23.4 g |
|
Dietary Fiber
|
12.5 g | 11.8 g |
|
Magnesium
|
270 mg | 351 (whole-seed baseline) mg |
|
Net Carbohydrates
|
9.10 g | — |
|
Vitamin E (Alpha-Tocopherol)
|
25.6 (171% DV) mg | — |
|
Calcium
|
— | 60 – 90 (substantially lower than unhulled -- see note) mg |
|
Iron
|
— | 14.6 (whole-seed baseline) mg |