# item.guide
Side-by-Side Comparison Nuts, Seeds & Kernels

Almonds (Raw Unsalted) vs. Walnuts (English / Persian)

Comparing 2 standards across 12 specifications. 12 key differences identified.

Comparing:
Almonds (Raw Unsalted)
Walnuts (English / Persian)

Almonds (Prunus dulcis) are nutrient-dense tree nuts. Per 100g raw, they provide 579 kcal, 49.9g healthy fats (31.6g MUFA), 21.2g protein, 21.6g carbohydrates (12.5g fiber / 9.1g net carbs), and 25.6mg vitamin E (171% DV).

View full Almonds (Raw Unsalted) spec sheet →

English walnuts (Juglans regia) are the supreme nut source of plant Omega-3s. Per 100g raw, they provide 654 kcal, 65.2g fats (including 9,080mg alpha-linolenic acid ALA), 15.2g protein, 13.7g carbohydrates (6.7g fiber), and rich ellagitannin polyphenols.

View full Walnuts (English / Persian) spec sheet →

Specification Comparison Table

12 Parameters
Parameter / Spec
Energy / Calories
579 kcal 654 kcal
Total Fat
49.9 g 65.2 g
Monounsaturated Fat (MUFA)
31.6 g 8.93 g
Polyunsaturated Fat (PUFA)
12.3 g 47.2 g
Saturated Fat
3.80 g 6.13 g
Protein
21.2 g 15.2 g
Carbohydrates
21.6 g 13.7 g
Dietary Fiber
12.5 g 6.7 g
Net Carbohydrates
9.10 g 7.0 g
Magnesium
270 mg 158 mg
Vitamin E (Alpha-Tocopherol)
25.6 (171% DV) mg
Omega-3 ALA (Alpha-Linolenic)
9,080 (Highest among tree nuts) mg