Side-by-Side Comparison
Beans, Lentils & Pulses
Black-Eyed Peas (Cowpeas) vs. Red Lentils (Split Masoor Dal)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Comparing:
Black-Eyed Peas (Cowpeas)
Red Lentils (Split Masoor Dal)
Black-eyed peas (Vigna unguiculata) are pale legumes with a distinctive black spot. Per 100g dry, they provide 336 kcal, 60.0g carbohydrates (10.6g fiber), 23.5g protein, and 1.26g fat with rich folate density (446µg / 112% DV).
Red lentils (Lens culinaris) are hulled, split seeds that cook rapidly without pre-soaking. Per 100g dry, they provide 358 kcal, 63.4g carbohydrates (10.8g fiber), 23.9g protein, and 2.17g fat with a low glycemic index of 26.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
336 kcal | 358 kcal |
|
Protein
|
23.5 g | 23.9 g |
|
Carbohydrates
|
60.0 g | 63.4 g |
|
Dietary Fiber
|
10.6 g | 10.8 g |
|
Net Carbohydrates
|
49.4 g | 52.6 g |
|
Total Fat
|
1.26 g | 2.17 g |
|
Iron (Non-Heme)
|
8.27 mg | 7.54 mg |
|
Potassium
|
1112 mg | 905 mg |
|
PDCAAS Amino Score
|
0.73 | 0.70 |
|
Glycemic Index (GI)
|
38 (Low) | 26 (Ultra-Low) |
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