Quinoa (White / Golden) vs. Teff (Whole Grain)
Comparing 2 standards across 10 specifications. 9 key differences identified.
Quinoa (Chenopodium quinoa) is an Andean pseudograin containing all nine essential amino acids. Per 100g raw, it provides 368 kcal, 64.2g carbohydrates (7.0g fiber), 14.1g complete protein, and 6.07g fat with a low glycemic index of 53.
Teff (Eragrostis tef) is an ultra-fine Ethiopian cereal grain. Per 100g raw, it delivers 367 kcal, 73.1g carbohydrates (8.0g fiber), 13.3g protein, 2.38g fat, and an extraordinary 180mg of calcium with a low glycemic index of 57.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
368 kcal | 367 kcal |
|
Carbohydrates
|
64.2 g | 73.1 g |
|
Dietary Fiber
|
7.0 g | 8.0 g |
|
Net Carbohydrates
|
57.2 g | 65.1 g |
|
Protein
|
14.1 g | 13.3 g |
|
Total Fat
|
6.07 g | 2.38 g |
|
Glycemic Index (GI)
|
53 (Low) | 57 (Low-Medium) |
|
Water Content
|
13.3 g | 8.8 g |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
2.0 : 1.0 (by volume) | 3.0 : 1.0 (by volume) |