Quinoa (White / Golden) vs. Wild Rice
Comparing 2 standards across 10 specifications. 9 key differences identified.
Quinoa (Chenopodium quinoa) is an Andean pseudograin containing all nine essential amino acids. Per 100g raw, it provides 368 kcal, 64.2g carbohydrates (7.0g fiber), 14.1g complete protein, and 6.07g fat with a low glycemic index of 53.
Wild rice (Zizania palustris) is an aquatic marsh grass seed native to North America. Per 100g raw, it delivers 357 kcal, 74.9g carbohydrates (6.2g fiber), 14.7g protein, and 1.08g fat with a low glycemic index of 45.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
368 kcal | 357 kcal |
|
Carbohydrates
|
64.2 g | 74.9 g |
|
Dietary Fiber
|
7.0 g | 6.2 g |
|
Net Carbohydrates
|
57.2 g | 68.7 g |
|
Protein
|
14.1 g | 14.7 g |
|
Total Fat
|
6.07 g | 1.08 g |
|
Glycemic Index (GI)
|
53 (Low) | 45 (Low) |
|
Water Content
|
13.3 g | 7.8 g |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
2.0 : 1.0 (by volume) | 3.0 : 1.0 (by volume) |