Quinoa (White / Golden) vs. Sorghum
Comparing 2 standards across 10 specifications. 9 key differences identified.
Quinoa (Chenopodium quinoa) is an Andean pseudograin containing all nine essential amino acids. Per 100g raw, it provides 368 kcal, 64.2g carbohydrates (7.0g fiber), 14.1g complete protein, and 6.07g fat with a low glycemic index of 53.
Sorghum (Sorghum bicolor) is an ancient gluten-free grain rich in polyphenol antioxidants. Per 100g raw, it provides 329 kcal, 72.1g carbohydrates (6.7g fiber), 10.6g protein, and 3.46g fat with a medium glycemic index of 62.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
368 kcal | 329 kcal |
|
Carbohydrates
|
64.2 g | 72.1 g |
|
Dietary Fiber
|
7.0 g | 6.7 g |
|
Net Carbohydrates
|
57.2 g | 65.4 g |
|
Protein
|
14.1 g | 10.6 g |
|
Total Fat
|
6.07 g | 3.46 g |
|
Glycemic Index (GI)
|
53 (Low) | 62 (Medium) |
|
Water Content
|
13.3 g | 12.4 g |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
2.0 : 1.0 (by volume) | 3.0 : 1.0 (by volume) |