Quinoa (White / Golden) vs. Rolled Oats (Old Fashioned)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Quinoa (Chenopodium quinoa) is an Andean pseudograin containing all nine essential amino acids. Per 100g raw, it provides 368 kcal, 64.2g carbohydrates (7.0g fiber), 14.1g complete protein, and 6.07g fat with a low glycemic index of 53.
Rolled oats are steamed and flattened whole oat groats (Avena sativa). Per 100g raw, they provide 389 kcal, 66.3g carbohydrates (10.6g fiber, including 4g beta-glucan soluble fiber), 16.9g protein, and 6.9g fat with a low glycemic index of 55.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
368 kcal | 389 kcal |
|
Carbohydrates
|
64.2 g | 66.3 g |
|
Dietary Fiber
|
7.0 g | 10.6 g |
|
Net Carbohydrates
|
57.2 g | 55.7 g |
|
Protein
|
14.1 g | 16.9 g |
|
Total Fat
|
6.07 g | 6.90 g |
|
Glycemic Index (GI)
|
53 (Low) | 55 (Low-Medium) |
|
Water Content
|
13.3 g | 8.2 g |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free (Requires certified processing) |
|
Standard Water-to-Rice Ratio
|
2.0 : 1.0 (by volume) | 2.0 : 1.0 (Liquid to Oats) |