Quinoa (White / Golden) vs. Steel-Cut Oats (Irish Oats)
Comparing 2 standards across 10 specifications. 9 key differences identified.
Quinoa (Chenopodium quinoa) is an Andean pseudograin containing all nine essential amino acids. Per 100g raw, it provides 368 kcal, 64.2g carbohydrates (7.0g fiber), 14.1g complete protein, and 6.07g fat with a low glycemic index of 53.
Steel-cut oats are whole oat groats chopped into two or three pinhead-sized pieces without steaming or rolling. Per 100g raw, they deliver 379 kcal, 67.7g carbohydrates (10.1g fiber), 15.8g protein, and 6.5g fat with a low glycemic index of 52.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
368 kcal | 379 kcal |
|
Carbohydrates
|
64.2 g | 67.7 g |
|
Dietary Fiber
|
7.0 g | 10.1 g |
|
Net Carbohydrates
|
57.2 g | 57.6 g |
|
Protein
|
14.1 g | 15.8 g |
|
Total Fat
|
6.07 g | 6.52 g |
|
Glycemic Index (GI)
|
53 (Low) | 52 (Low) |
|
Water Content
|
13.3 g | 8.8 g |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
2.0 : 1.0 (by volume) | 3.0 : 1.0 (Liquid to Oats) |