Kidney Beans (Dark Red) vs. Pinto Beans
Comparing 2 standards across 10 specifications. 10 key differences identified.
Kidney beans are large, kidney-shaped legumes rich in iron, folate, and resistant starch. Per 100g dry, they deliver 333 kcal, 60.0g carbohydrates (15.2g fiber), 23.6g protein, and 0.83g fat with a low glycemic index of 24.
Pinto beans (Phaseolus vulgaris) are speckled beige legumes that turn uniformly brown when cooked. Per 100g dry, they provide 347 kcal, 62.6g carbohydrates (15.5g fiber), 21.4g protein, and 1.15g fat with a low glycemic index of 39.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
333 kcal | 347 kcal |
|
Protein
|
23.6 g | 21.4 g |
|
Carbohydrates
|
60.0 g | 62.6 g |
|
Dietary Fiber
|
15.2 g | 15.5 g |
|
Net Carbohydrates
|
44.8 g | 47.1 g |
|
Total Fat
|
0.83 g | 1.15 g |
|
Iron (Non-Heme)
|
8.28 mg | 5.07 mg |
|
Potassium
|
1406 mg | 1393 mg |
|
PDCAAS Amino Score
|
0.74 | 0.73 |
|
Glycemic Index (GI)
|
24 (Ultra-Low) | 39 (Low) |