Side-by-Side Comparison
Vegetables & Leafy Greens
Brussels Sprouts (Raw Brassica Buds) vs. Fresh Garlic (Raw Allium Cloves)
Comparing 2 standards across 17 specifications. 17 key differences identified.
Comparing:
Brussels Sprouts (Raw Brassica Buds)
Fresh Garlic (Raw Allium Cloves)
Per 100g raw Brussels sprouts, it provides 43 kcal, 3.38g protein, 8.95g carbohydrates (3.8g fiber / 5.15g net carbs), 0.30g fat, 177µg Vitamin K1 (148% DV), 85.0mg Vitamin C (94% DV), and sinigrin glucosinolates with a Glycemic Index of 15.
Per 100g raw garlic cloves, it delivers 149 kcal, 6.36g protein, 33.1g carbohydrates (2.1g fiber / 31.0g net carbs / rich in inulin prebiotics), 0.50g fat, 401mg potassium, 1.24mg Vitamin B6 (73% DV), 31.2mg Vitamin C, and 4,000µg Allicin potential.
Specification Comparison Table
17 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
43 kcal (180 kJ) kcal | 149 kcal (623 kJ) kcal |
|
Protein
|
3.38 g (Highest protein among crucifers) g | 6.36 g (Exceptionally high for a bulb vegetable) g |
|
Carbohydrates
|
8.95 g (Net Carbs: 5.15 g) g | 33.1 g (Rich in non-digestible fructan inulin) g |
|
Dietary Fiber
|
3.80 g g | 2.10 g g |
|
Net Carbohydrates
|
5.15 g g | 31.0 g g |
|
Total Sugars
|
2.20 g g | 1.00 g g |
|
Total Fat
|
0.30 g g | 0.50 g g |
|
Vitamin K1
|
177 µg (148% DV) µg | 1.7 µg µg |
|
Vitamin C
|
85.0 mg (94% DV) mg | 31.2 mg (35% DV) mg |
|
Calcium
|
42.0 mg mg | 181 mg (18% DV) mg |
|
Potassium
|
389 mg (8% DV) mg | 401 mg (9% DV) mg |
|
Water Content
|
86.0 % % | 58.6 % % |
|
Folate (B9)
|
61 µg (15% DV) µg | — |
|
Iron (Non-Heme)
|
1.40 mg (8% DV) mg | — |
|
Vitamin B6
|
— | 1.24 mg (73% DV) mg |
|
Selenium
|
— | 14.2 µg (26% DV) µg |
|
Allicin Potential
|
— | ~2,500 – 4,500 µg / g fresh clove µg/g |
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