# item.guide
Side-by-Side Comparison Vegetables & Leafy Greens

Red Bell Pepper (Raw Sweet Capsicum) vs. Fresh Garlic (Raw Allium Cloves)

Comparing 2 standards across 18 specifications. 17 key differences identified.

Comparing:
Red Bell Pepper (Raw Sweet Capsicum)
Fresh Garlic (Raw Allium Cloves)

Per 100g raw red bell pepper, you get 31 kcal, 0.99g protein, 6.03g carbohydrates (2.1g fiber / 3.93g net carbs), 0.30g fat, 127.7mg Vitamin C (142% DV / Over double an orange), 157µg Vitamin A RAE (capsanthin carotenoids), and zero capsaicin heat.

View full Red Bell Pepper (Raw Sweet Capsicum) spec sheet →

Per 100g raw garlic cloves, it delivers 149 kcal, 6.36g protein, 33.1g carbohydrates (2.1g fiber / 31.0g net carbs / rich in inulin prebiotics), 0.50g fat, 401mg potassium, 1.24mg Vitamin B6 (73% DV), 31.2mg Vitamin C, and 4,000µg Allicin potential.

View full Fresh Garlic (Raw Allium Cloves) spec sheet →

Specification Comparison Table

18 Parameters
Parameter / Spec
Energy / Calories
31 kcal (130 kJ) kcal 149 kcal (623 kJ) kcal
Protein
0.99 g g 6.36 g (Exceptionally high for a bulb vegetable) g
Carbohydrates
6.03 g (Net Carbs: 3.93 g) g 33.1 g (Rich in non-digestible fructan inulin) g
Dietary Fiber
2.10 g g 2.10 g g
Net Carbohydrates
3.93 g g 31.0 g g
Total Sugars
4.20 g (2.30g fructose, 1.90g glucose) g 1.00 g g
Total Fat
0.30 g g 0.50 g g
Vitamin K1
4.9 µg µg 1.7 µg µg
Vitamin C
127.7 mg (142% DV / More than double an orange) mg 31.2 mg (35% DV) mg
Calcium
7.0 mg mg 181 mg (18% DV) mg
Potassium
211 mg mg 401 mg (9% DV) mg
Water Content
92.2 % % 58.6 % %
Vitamin A (Beta-Carotene)
157 µg RAE (17% DV) µg RAE
Folate (B9)
46 µg (12% DV) µg
Iron (Non-Heme)
0.43 mg mg
Vitamin B6
1.24 mg (73% DV) mg
Selenium
14.2 µg (26% DV) µg
Allicin Potential
~2,500 – 4,500 µg / g fresh clove µg/g