/

Side-by-Side Comparison Food Additives & E-Numbers

E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E503: Ammonium Bicarbonate (Baker's Ammonia / Hartshorn)

Comparing 2 standards across 10 specifications. 9 key differences identified.

Comparing:

E410: Locust Bean Gum (Carob Bean Gum / LBG)

E503: Ammonium Bicarbonate (Baker's Ammonia / Hartshorn)

Highlight Diffs (9)

E410: Locust Bean Gum (Carob Bean Gum / LBG) →

E410 (Locust Bean Gum / LBG) is a galactomannan polysaccharide milled from the seeds of the carob tree (Ceratonia siliqua). INS 410, ADI is Not Limited (Quantum Satis), providing smooth melt-down and freeze-thaw ice crystal inhibition in premium ice creams.

View full E410: Locust Bean Gum (Carob Bean Gum / LBG) spec sheet →

E503: Ammonium Bicarbonate (Baker's Ammonia / Hartshorn) →

E503 (Ammonium Bicarbonate / (NH4)HCO3) is a historic chemical leavening salt. INS 503(ii), ADI is Not Limited (Quantum Satis), decomposing 100% into gaseous CO2, ammonia, and water at temperatures >60°C to create ultra-crisp, airy crackers and cookies.

View full E503: Ammonium Bicarbonate (Baker's Ammonia / Hartshorn) spec sheet →

Specification Comparison Table

10 Parameters

Parameter / Spec	E410: Locust Bean Gum (Carob Bean Gum / LBG)	E503: Ammonium Bicarbonate (Baker's Ammonia / Hartshorn)
E-Number Code	E410	E503
INS / Codex Number	INS 410	INS 503(ii)
Functional Class	Thickener, Stabilizer, Syneresis Inhibitor	Raising Agent, Acidity Regulator
Acceptable Daily Intake (ADI)	Not Limited (Quantum Satis)	Not Limited (Quantum Satis)
Primary Mechanism	Synergistically cross-links with xanthan gum and carrageenan to form elastic gels and halt ice crystallization	Thermal decomposition leaves zero residual water or alkali salts: (NH4)HCO3 -> NH3(g) + CO2(g) + H2O(g)
Common Target Foods	Ice creams (prevents icy graininess), cream cheeses, infant formula thickeners, fruit sauces	Thin crispy crackers, Italian biscotti, Greek koulourakia, sugar wafer shells
Dietary Compliance	100% Vegan (Carob tree seed endosperm), Halal, Kosher	Vegan (Mineral synthesis), Halal, Kosher
Safety Approval	EFSA Authorized / FDA GRAS (21 CFR 184.1343)	EFSA Authorized / FDA GRAS (21 CFR 184.1137)
Mannose to Galactose Ratio	4 : 1 (High mannose backbone requires heating to 85°C for full hydration)	—
Chemical Formula	—	(NH4)HCO3

Other Alternatives to Compare

Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E100: Curcumin (Turmeric Yellow Color) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E101: Riboflavin (Vitamin B2 Yellow Color) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E140: Chlorophyll & Chlorophyllins (Green Color) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E150a: Plain Caramel (Class I Caramel Color) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E150d: Sulfite Ammonia Caramel (Class IV Caramel) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E160a: Beta-Carotene (Provitamin A Orange Color) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E160c: Paprika Extract (Capsanthin / Capsorubin) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E162: Beetroot Red (Betanin) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E163: Anthocyanins (Grape Skin & Berry Red/Purple) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E170: Calcium Carbonate (Mineral White Color / Anti-Caking) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E200: Sorbic Acid (Antifungal Preservative) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E202: Potassium Sorbate (Soluble Antimicrobial) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E211: Sodium Benzoate (Acid Beverage Preservative) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E220: Sulfur Dioxide (Antioxidant & Wine Preservative) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E224: Potassium Metabisulfite (Campden Salt) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E250: Sodium Nitrite (Curing Salt / Anti-Botulism Preservative) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E251: Sodium Nitrate (Chile Saltpeter / Slow Curing) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E260: Acetic Acid (Vinegar Acidulant / Preservative) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E270: Lactic Acid (Biological Acidulant) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E282: Calcium Propionate (Bread Anti-Mold) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E290: Carbon Dioxide (Carbonation & MAP Gas) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E300: L-Ascorbic Acid (Vitamin C Antioxidant & Flour Improver) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E306: Tocopherol-Rich Extract (Natural Vitamin E Antioxidant) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E322: Lecithin (Phospholipid Emulsifier & Viscosity Reducer) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E330: Citric Acid (Universal Acidulant / Chelator) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E334: L-Tartaric Acid (Wine & Baking Acidulant) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E338: Phosphoric Acid (Cola Acidulant) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E406: Agar-Agar (Seaweed Hydrocolloid Gel) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E407: Carrageenan (Dairy Stabilizer Hydrocolloid) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E412: Guar Gum (Cold-Soluble Galactomannan) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E414: Gum Arabic (Acacia Gum Emulsifier) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E415: Xanthan Gum (Pseudoplastic Hydrocolloid Thickener) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E422: Glycerol (Glycerin Humectant & Solvent) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E440: Pectin (Citrus & Apple Jam Gelling Fiber) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E460: Microcrystalline Cellulose (MCC / Dietary Bulking) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E471: Mono- & Diglycerides of Fatty Acids (Bread Softener) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E500: Sodium Bicarbonate (Baking Soda / Ins 500ii) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E501: Potassium Carbonate (Potash / Alkaline Noodle Salt) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E509: Calcium Chloride (Firming Agent / Cheese Salt) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E621: Monosodium Glutamate (MSG / Umami Flavor Enhancer) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E627: Disodium Guanylate (GMP Umami Synergist) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E631: Disodium Inosinate (IMP Meat Umami Synergist) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E635: Disodium 5'-Ribonucleotides (I+G Blend) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E950: Acesulfame Potassium (Ace-K / 200x Sweetener) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E951: Aspartame (Dipeptide Sweetener / 200x) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E955: Sucralose (Splenda / 600x Heat-Stable Sweetener) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E960: Steviol Glycosides (Reb-A / Stevia Extract) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E965: Maltitol (Sugar Alcohol / 90% Sweetness) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E967: Xylitol (Birch Sugar / Dental Caries Inhibitor) → Compare E410: Locust Bean Gum (Carob Bean Gum / LBG) vs. E968: Erythritol (Zero-Calorie Fermented Polyol) →