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Side-by-Side Comparison Food Additives & E-Numbers

E160a: Beta-Carotene (Provitamin A Orange Color) vs. E410: Locust Bean Gum (Carob Bean Gum / LBG)

Comparing 2 standards across 10 specifications. 10 key differences identified.

Comparing:

E160a: Beta-Carotene (Provitamin A Orange Color)

E410: Locust Bean Gum (Carob Bean Gum / LBG)

Highlight Diffs (10)

E160a: Beta-Carotene (Provitamin A Orange Color) →

E160a (Beta-Carotene) is a fat-soluble orange carotenoid tetraterpenoid obtained by synthesis, fermentation of Blakeslea trispora, or plant extraction. INS 160a(i)/(ii), ADI is Not Specified, providing deep orange-yellow hues in dairy, juices, and fats.

View full E160a: Beta-Carotene (Provitamin A Orange Color) spec sheet →

E410: Locust Bean Gum (Carob Bean Gum / LBG) →

E410 (Locust Bean Gum / LBG) is a galactomannan polysaccharide milled from the seeds of the carob tree (Ceratonia siliqua). INS 410, ADI is Not Limited (Quantum Satis), providing smooth melt-down and freeze-thaw ice crystal inhibition in premium ice creams.

View full E410: Locust Bean Gum (Carob Bean Gum / LBG) spec sheet →

Specification Comparison Table

10 Parameters

Parameter / Spec	E160a: Beta-Carotene (Provitamin A Orange Color)	E410: Locust Bean Gum (Carob Bean Gum / LBG)
E-Number Code	E160a	E410
INS / Codex Number	INS 160a(i) / 160a(ii)	INS 410
Functional Class	Food Color (Yellow-Orange), Provitamin A Fortificant	Thickener, Stabilizer, Syneresis Inhibitor
Acceptable Daily Intake (ADI)	Not Specified (Quantum Satis from dietary/fermentation forms)	Not Limited (Quantum Satis)
Primary Mechanism	11 conjugated double-bond chromophore system absorbing blue-violet light; converts into 2 molecules of retinol (Vitamin A)	Synergistically cross-links with xanthan gum and carrageenan to form elastic gels and halt ice crystallization
Common Target Foods	Butter, margarine, processed cheeses, orange juices, baked pastries	Ice creams (prevents icy graininess), cream cheeses, infant formula thickeners, fruit sauces
Dietary Compliance	Vegan (Plant/Fermentation), Halal, Kosher Certified	100% Vegan (Carob tree seed endosperm), Halal, Kosher
Safety Approval	EFSA Authorized / FDA GRAS (21 CFR 73.95)	EFSA Authorized / FDA GRAS (21 CFR 184.1343)
Chemical Formula	C40H56	—
Mannose to Galactose Ratio	—	4 : 1 (High mannose backbone requires heating to 85°C for full hydration)

Other Alternatives to Compare

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Beta-Carotene (Provitamin A Orange Color) vs. E200: Sorbic Acid (Antifungal Preservative) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E202: Potassium Sorbate (Soluble Antimicrobial) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E211: Sodium Benzoate (Acid Beverage Preservative) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E220: Sulfur Dioxide (Antioxidant & Wine Preservative) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E224: Potassium Metabisulfite (Campden Salt) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E250: Sodium Nitrite (Curing Salt / Anti-Botulism Preservative) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E251: Sodium Nitrate (Chile Saltpeter / Slow Curing) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E260: Acetic Acid (Vinegar Acidulant / Preservative) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E270: Lactic Acid (Biological 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Agar-Agar (Seaweed Hydrocolloid Gel) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E407: Carrageenan (Dairy Stabilizer Hydrocolloid) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E412: Guar Gum (Cold-Soluble Galactomannan) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E414: Gum Arabic (Acacia Gum Emulsifier) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E415: Xanthan Gum (Pseudoplastic Hydrocolloid Thickener) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E422: Glycerol (Glycerin Humectant & Solvent) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E440: Pectin (Citrus & Apple Jam Gelling Fiber) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E460: Microcrystalline Cellulose (MCC / Dietary Bulking) → Compare E160a: Beta-Carotene (Provitamin A Orange Color) vs. E471: Mono- & Diglycerides of Fatty Acids (Bread Softener) → Compare E160a: Beta-Carotene (Provitamin A Orange 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