E160a: Beta-Carotene (Provitamin A Orange Color) vs. E306: Tocopherol-Rich Extract (Natural Vitamin E Antioxidant)
Comparing 2 standards across 10 specifications. 10 key differences identified.
E160a (Beta-Carotene) is a fat-soluble orange carotenoid tetraterpenoid obtained by synthesis, fermentation of Blakeslea trispora, or plant extraction. INS 160a(i)/(ii), ADI is Not Specified, providing deep orange-yellow hues in dairy, juices, and fats.
E306 is a natural mixture of alpha-, beta-, gamma-, and delta-tocopherols steam-distilled from vegetable oils (soybean, sunflower). INS 306, ADI is Not Limited, serving as the gold standard lipid-soluble antioxidant in fats and oils.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E160a | E306 |
|
INS / Codex Number
|
INS 160a(i) / 160a(ii) | INS 306 |
|
Functional Class
|
Food Color (Yellow-Orange), Provitamin A Fortificant | Antioxidant (Lipid Peroxidation Inhibitor) |
|
Acceptable Daily Intake (ADI)
|
Not Specified (Quantum Satis from dietary/fermentation forms) | Not Limited (Quantum Satis) |
|
Primary Mechanism
|
11 conjugated double-bond chromophore system absorbing blue-violet light; converts into 2 molecules of retinol (Vitamin A) | Free-radical scavenger donating phenolic hydrogen atoms to peroxyl radicals (ROO•), breaking lipid auto-oxidation chain |
|
Common Target Foods
|
Butter, margarine, processed cheeses, orange juices, baked pastries | Vegetable cooking oils, margarines, infant formula, fish oil capsules, potato crisps |
|
Dietary Compliance
|
Vegan (Plant/Fermentation), Halal, Kosher Certified | 100% Vegan (Plant oil distillate), Halal, Kosher Certified |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 73.95) | EFSA Authorized / FDA GRAS (21 CFR 184.1890) |
|
Chemical Formula
|
C40H56 | — |
|
Active Isomers
|
— | d-Gamma-Tocopherol, d-Delta-Tocopherol, d-Alpha-Tocopherol |