Side-by-Side Comparison
Flours & Starches
Cornstarch (Pure Maize Starch) vs. Potato Starch
Comparing 2 standards across 8 specifications. 7 key differences identified.
Comparing:
Cornstarch (Pure Maize Starch)
Potato Starch
Cornstarch is pure refined endosperm starch from corn (Zea mays). Per 100g, it provides 381 kcal, 91.3g carbohydrates (0.9g fiber), 0.26g protein, and 0.05g fat, gelatinizing into a translucent gloss at 62°C–72°C.
Potato starch is pure native starch extracted from potatoes (Solanum tuberosum). Per 100g, it provides 357 kcal, 83.1g carbohydrates (0.5g fiber), 6.9g protein fraction, and 0.1g fat, creating high-viscosity glossy sauces.
Specification Comparison Table
8 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
381 kcal | 357 kcal |
|
Protein / Gluten Potential
|
0.26 (Pure Starch) g | 6.90 g |
|
Carbohydrates
|
91.3 g | 83.1 g |
|
Dietary Fiber
|
0.9 g | 0.5 g |
|
Total Fat
|
0.05 g | 0.10 g |
|
Ash Content
|
0.09 % | 0.40 % |
|
Starch Gelatinization Temp
|
62 – 72 °C (144–162°F) | 60 – 65 °C (140–149°F) |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
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