# item.guide
Side-by-Side Comparison Dairy & Plant-Based Milks

Almond Milk (Unsweetened) vs. Greek Yogurt (Plain Nonfat 0%)

Comparing 2 standards across 9 specifications. 9 key differences identified.

Comparing:
Almond Milk (Unsweetened)
Greek Yogurt (Plain Nonfat 0%)

Unsweetened almond milk is a light emulsion of filtered water and pulverized almonds. Per 100ml, it provides just 15 kcal, 0.55g protein, 1.10g healthy fats (0.1g saturated), 0.34g carbohydrates (0.2g net carbs), and rich vitamin E.

View full Almond Milk (Unsweetened) spec sheet →

Strained Greek yogurt has liquid whey filtered out through fine mesh. Per 100g, it provides 59 kcal, 10.2g concentrated casein protein, 0.39g fat, 3.60g natural sugars (reduced lactose), and 110mg calcium with active probiotic cultures.

View full Greek Yogurt (Plain Nonfat 0%) spec sheet →

Specification Comparison Table

9 Parameters
Parameter / Spec
Energy / Calories
15 kcal / 100ml 59 kcal / 100g
Protein
0.55 g 10.2 g
Total Fat
1.10 g 0.39 g
Saturated Fat
0.10 g 0.12 g
Carbohydrates / Lactose
0.34 g 3.60 g
Calcium
184 (Fortified standard) mg 110 mg
Potassium
72 mg 141 mg
Lactose Content
0.0 (100% Lactose-Free) g 2.60 (Significantly reduced via straining) g
Curdling / Scalding Temp
70°C (158°F) N/A (Acidic cultured gel)