Vitamin B1 (Thiamine) vs. Vitamin D3 (Cholecalciferol)
Comparing 2 standards across 9 specifications. 9 key differences identified.
Vitamin B1 is a water-soluble pyrimidine/thiazole vitamin acting as the Thiamine Pyrophosphate (TPP) coenzyme in pyruvate dehydrogenase, alpha-ketoglutarate dehydrogenase, and transketolase. Adult RDA is 1.2 mg (men) / 1.1 mg (women) (no Upper Limit established).
Vitamin D3 is a secosteroid prohormone synthesized endogenously in skin via solar UVB irradiation of 7-dehydrocholesterol. Adult RDA is 600–800 IU (15–20µg), with a Tolerable Upper Limit of 4,000 IU (100µg)/day, regulating systemic calcium absorption and immune gene expression.
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
Nutrient Type
|
Water-Soluble Thiazole Vitamin | Fat-Soluble Secosteroid Prohormone |
|
Adult RDA / RDI
|
1.2 mg / day (Men) / 1.1 mg / day (Women) (+0.3mg during pregnancy) | 600 – 800 IU / day (15 – 20 µg) |
|
Tolerable Upper Limit (UL)
|
None Established (Rapid renal clearance of excess) | 4,000 IU / day (100 µg) (Endocrine Society: up to 10,000 IU safe) |
|
Chemical Forms
|
Thiamine Monophosphate, Thiamine Pyrophosphate (TPP / TDP, active coenzyme), Benfotiamine (Lipid-soluble synthetic) | Cholecalciferol (D3 - Animal/Lichen), Ergocalciferol (D2 - Fungi) |
|
Primary Biological Function
|
Pyruvate dehydrogenase complex (Links glycolysis to Krebs cycle), Transketolase (Pentose Phosphate Pathway), Myelin neurotransmission | Calcitriol receptor (VDR) activation, intestinal calcium/phosphorus absorption, antimicrobial peptide synthesis |
|
Deficiency Condition
|
Beriberi (Wet beriberi: high-output heart failure; Dry beriberi: peripheral neuropathy), Wernicke-Korsakoff syndrome | Rickets (children), Osteomalacia (adults), Immune dysregulation |
|
Top Whole Food Sources
|
Pork Tenderloin, Sunflower Seeds, Nutritional Yeast, Enriched Grains, Black Beans, Flaxseeds | Sunlight UVB, Atlantic Salmon, Sardines, Egg Yolk, Fortified Milk |
|
Thermolability & Alcohol Interaction
|
Degraded by alkaline pH and high heat cooking; alcohol blocks intestinal active ThTr-1 transport | — |
|
Target Serum 25(OH)D Level
|
— | 30 – 50 ng / mL (75 – 125 nmol / L) |