Side-by-Side Comparison
Vegetables & Leafy Greens
Fresh Broccoli (Raw Florets & Stems) vs. Sweet Potato (Raw Orange-Fleshed)
Comparing 2 standards across 16 specifications. 16 key differences identified.
Comparing:
Fresh Broccoli (Raw Florets & Stems)
Sweet Potato (Raw Orange-Fleshed)
Per 100g raw broccoli florets, it delivers 34 kcal, 2.82g protein, 6.64g carbohydrates (2.6g fiber / 4.04g net carbs), 0.37g fat, 89.2mg Vitamin C (99% DV), 101.6µg Vitamin K1 (85% DV), and glucoraphanin (sulforaphane precursor) with a Glycemic Index of 15.
Per 100g raw orange sweet potato, you get 86 kcal, 1.57g protein, 20.1g carbohydrates (3.0g fiber / 4.18g sugars / 17.1g net carbs), 0.05g fat, 709µg Vitamin A RAE (79% DV), 337mg potassium, and complex starches with a Glycemic Index of 44 (boiled) to 94 (baked).
Specification Comparison Table
16 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
34 kcal (142 kJ) kcal | 86 kcal (360 kJ) kcal |
|
Protein
|
2.82 g g | 1.57 g g |
|
Carbohydrates
|
6.64 g (Net Carbs: 4.04 g) g | 20.1 g (Net Carbs: 17.1 g) g |
|
Dietary Fiber
|
2.60 g g | 3.0 g g |
|
Net Carbohydrates
|
4.04 g g | 17.1 g g |
|
Total Sugars
|
1.70 g g | 4.18 g (2.46g sucrose, 0.95g glucose, 0.77g fructose) g |
|
Total Fat
|
0.37 g g | 0.05 g g |
|
Vitamin K1
|
101.6 µg (85% DV) µg | 1.8 µg µg |
|
Vitamin A (Beta-Carotene)
|
31 µg RAE µg RAE | 709 µg RAE (79% DV) µg RAE |
|
Vitamin C
|
89.2 mg (99% DV) mg | 2.4 mg mg |
|
Folate (B9)
|
63 µg (16% DV) µg | 11 µg µg |
|
Iron (Non-Heme)
|
0.73 mg mg | 0.61 mg mg |
|
Calcium
|
47.0 mg (5% DV) mg | 30.0 mg mg |
|
Potassium
|
316 mg mg | 337 mg (7% DV) mg |
|
Water Content
|
89.3 % % | 77.3 % % |
|
Oxalic Acid (Oxalates)
|
<10 mg / 100g mg | — |
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