# item.guide
Side-by-Side Comparison Staple Grains & Cereals

Sorghum vs. Wild Rice

Comparing 2 standards across 10 specifications. 8 key differences identified.

Comparing:
Sorghum
Wild Rice

Sorghum (Sorghum bicolor) is an ancient gluten-free grain rich in polyphenol antioxidants. Per 100g raw, it provides 329 kcal, 72.1g carbohydrates (6.7g fiber), 10.6g protein, and 3.46g fat with a medium glycemic index of 62.

View full Sorghum spec sheet →

Wild rice (Zizania palustris) is an aquatic marsh grass seed native to North America. Per 100g raw, it delivers 357 kcal, 74.9g carbohydrates (6.2g fiber), 14.7g protein, and 1.08g fat with a low glycemic index of 45.

View full Wild Rice spec sheet →

Specification Comparison Table

10 Parameters
Parameter / Spec
Energy / Calories
329 kcal 357 kcal
Carbohydrates
72.1 g 74.9 g
Dietary Fiber
6.7 g 6.2 g
Net Carbohydrates
65.4 g 68.7 g
Protein
10.6 g 14.7 g
Total Fat
3.46 g 1.08 g
Glycemic Index (GI)
62 (Medium) 45 (Low)
Water Content
12.4 g 7.8 g
Gluten Status
Naturally Gluten-Free Naturally Gluten-Free
Standard Water-to-Rice Ratio
3.0 : 1.0 (by volume) 3.0 : 1.0 (by volume)