Pearl Barley vs. Rolled Oats (Old Fashioned)
Comparing 2 standards across 10 specifications. 10 key differences identified.
Pearl barley (Hordeum vulgare) is polished barley with outer bran removed. Per 100g raw, it provides 352 kcal, 77.7g carbohydrates (15.6g fiber), 9.91g protein, and 1.16g fat with an ultra-low glycemic index of 28.
Rolled oats are steamed and flattened whole oat groats (Avena sativa). Per 100g raw, they provide 389 kcal, 66.3g carbohydrates (10.6g fiber, including 4g beta-glucan soluble fiber), 16.9g protein, and 6.9g fat with a low glycemic index of 55.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
352 kcal | 389 kcal |
|
Carbohydrates
|
77.7 g | 66.3 g |
|
Dietary Fiber
|
15.6 g | 10.6 g |
|
Net Carbohydrates
|
62.1 g | 55.7 g |
|
Protein
|
9.91 g | 16.9 g |
|
Total Fat
|
1.16 g | 6.90 g |
|
Glycemic Index (GI)
|
28 (Ultra-Low) | 55 (Low-Medium) |
|
Water Content
|
10.1 g | 8.2 g |
|
Gluten Status
|
Contains Gluten (Hordein) | Naturally Gluten-Free (Requires certified processing) |
|
Standard Water-to-Rice Ratio
|
3.0 : 1.0 (by volume) | 2.0 : 1.0 (Liquid to Oats) |