Cornmeal (Polenta / Maize) vs. Pearl Barley
Comparing 2 standards across 10 specifications. 10 key differences identified.
Cornmeal is coarsely ground dried field corn (Zea mays). Per 100g raw, it provides 362 kcal, 76.9g carbohydrates (7.3g fiber), 8.12g protein, and 3.59g fat with a medium glycemic index of 68.
Pearl barley (Hordeum vulgare) is polished barley with outer bran removed. Per 100g raw, it provides 352 kcal, 77.7g carbohydrates (15.6g fiber), 9.91g protein, and 1.16g fat with an ultra-low glycemic index of 28.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
362 kcal | 352 kcal |
|
Carbohydrates
|
76.9 g | 77.7 g |
|
Dietary Fiber
|
7.3 g | 15.6 g |
|
Net Carbohydrates
|
69.6 g | 62.1 g |
|
Protein
|
8.12 g | 9.91 g |
|
Total Fat
|
3.59 g | 1.16 g |
|
Glycemic Index (GI)
|
68 (Medium) | 28 (Ultra-Low) |
|
Water Content
|
10.9 g | 10.1 g |
|
Gluten Status
|
Naturally Gluten-Free | Contains Gluten (Hordein) |
|
Standard Water-to-Rice Ratio
|
4.0 : 1.0 (Liquid to Polenta) | 3.0 : 1.0 (by volume) |