Jasmine Rice (Fragrant White) vs. Teff (Whole Grain)
Comparing 2 standards across 10 specifications. 9 key differences identified.
Jasmine rice (Thai Hom Mali) is an aromatic long-grain white rice containing natural 2-acetyl-1-pyrroline floral aromas. Per 100g raw, it provides 360 kcal, 79.3g carbohydrates (1.0g fiber), 7.0g protein, and 0.6g fat with a high glycemic index of 75.
Teff (Eragrostis tef) is an ultra-fine Ethiopian cereal grain. Per 100g raw, it delivers 367 kcal, 73.1g carbohydrates (8.0g fiber), 13.3g protein, 2.38g fat, and an extraordinary 180mg of calcium with a low glycemic index of 57.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
360 kcal | 367 kcal |
|
Carbohydrates
|
79.3 g | 73.1 g |
|
Dietary Fiber
|
1.0 g | 8.0 g |
|
Net Carbohydrates
|
78.3 g | 65.1 g |
|
Protein
|
7.00 g | 13.3 g |
|
Total Fat
|
0.60 g | 2.38 g |
|
Glycemic Index (GI)
|
75 (High) | 57 (Low-Medium) |
|
Water Content
|
12.0 g | 8.8 g |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
1.5 : 1.0 (by volume) | 3.0 : 1.0 (by volume) |