Side-by-Side Comparison
Food Additives & E-Numbers
E965: Maltitol (Sugar Alcohol / 90% Sweetness) vs. E967: Xylitol (Birch Sugar / Dental Caries Inhibitor)
Comparing 2 standards across 11 specifications. 11 key differences identified.
Comparing:
E965: Maltitol (Sugar Alcohol / 90% Sweetness)
E967: Xylitol (Birch Sugar / Dental Caries Inhibitor)
E965 (Maltitol) is a disaccharide polyol sugar alcohol produced by hydrogenation of maltose derived from cornstarch. INS 965(i), ADI is Not Specified (Excessive consumption may have laxative effect), delivering 90% the sweetness of sugar with 2.1 kcal/g.
E967 (Xylitol) is a five-carbon polyol sugar alcohol produced by hydrogenation of xylose from birch wood or corn cobs. INS 967, ADI is Not Specified, offering 100% 1:1 sugar sweetness, a cooling endothermic mouthfeel, and active inhibition of Streptococcus mutans cavity bacteria.
Specification Comparison Table
11 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E965 | E967 |
|
INS / Codex Number
|
INS 965(i) (Powder) / 965(ii) (Syrup) | INS 967 |
|
Functional Class
|
Bulk Sweetener, Humectant, Texturizer | Bulk Sweetener, Anti-Cariogenic Dental Agent, Humectant |
|
Acceptable Daily Intake (ADI)
|
Not Specified (Quantum Satis / Laxative warning required) | Not Specified (Quantum Satis / Toxic to dogs warning) |
|
Relative Sweetness Index
|
90% Sucrose | 100% Sucrose (Exact 1:1 sweetness match) |
|
Caloric Value
|
2.1 kcal / g (47% fewer calories than sugar) kcal/g | 2.4 kcal / g (40% fewer calories than sugar) kcal/g |
|
Common Target Foods
|
Sugar-free chocolates, sugar-free gummy bears, baked bars, chewing gum | Dental chewing gums (Orbit/Trident), sugar-free mints, toothpastes, diabetic baking |
|
Dietary Compliance
|
Vegan (Cornstarch origin), Halal, Kosher, Non-cariogenic | Vegan (Plant birch/corn source), Halal, Kosher, High Canine Toxicity Warning |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 184.1444) | EFSA Authorized / FDA Approved (21 CFR 172.395) |
|
Glycemic Index (GI)
|
35 (Maltitol powder) / 52 (Maltitol syrup) | — |
|
Heat of Solution (Cooling)
|
— | -36.5 cal/g (Strong refreshing cooling mouth sensation) cal/g |
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