Side-by-Side Comparison
Food Additives & E-Numbers
E955: Sucralose (Splenda / 600x Heat-Stable Sweetener) vs. E965: Maltitol (Sugar Alcohol / 90% Sweetness)
Comparing 2 standards across 11 specifications. 11 key differences identified.
Comparing:
E955: Sucralose (Splenda / 600x Heat-Stable Sweetener)
E965: Maltitol (Sugar Alcohol / 90% Sweetness)
E955 (Sucralose) is a chlorinated disaccharide synthesized by selective chlorination of sucrose (replacing three hydroxyl groups with chlorine atoms). INS 955, ADI is 15 mg/kg bw/day, providing 600x sugar sweetness with zero calories and full heat stability for baking.
E965 (Maltitol) is a disaccharide polyol sugar alcohol produced by hydrogenation of maltose derived from cornstarch. INS 965(i), ADI is Not Specified (Excessive consumption may have laxative effect), delivering 90% the sweetness of sugar with 2.1 kcal/g.
Specification Comparison Table
11 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E955 | E965 |
|
INS / Codex Number
|
INS 955 | INS 965(i) (Powder) / 965(ii) (Syrup) |
|
Functional Class
|
Non-Nutritive High-Intensity Sweetener | Bulk Sweetener, Humectant, Texturizer |
|
Acceptable Daily Intake (ADI)
|
15 mg / kg body weight per day (US FDA: 5 mg/kg) | Not Specified (Quantum Satis / Laxative warning required) |
|
Relative Sweetness Index
|
600x Sucrose | 90% Sucrose |
|
Caloric Value
|
0.0 kcal / g (Not recognized by digestive enzymes; 85% excreted unabsorbed) kcal/g | 2.1 kcal / g (47% fewer calories than sugar) kcal/g |
|
Common Target Foods
|
Protein powders, baked keto goods, sugar-free syrups, beverages, Splenda packets | Sugar-free chocolates, sugar-free gummy bears, baked bars, chewing gum |
|
Dietary Compliance
|
100% Vegan, Halal, Kosher, Diabetic Safe, Dental Safe (Non-cariogenic) | Vegan (Cornstarch origin), Halal, Kosher, Non-cariogenic |
|
Safety Approval
|
EFSA Authorized / FDA Approved (21 CFR 172.831) | EFSA Authorized / FDA GRAS (21 CFR 184.1444) |
|
Thermal Stability
|
Thermally stable up to 200°C (392°F) (Fully bake-stable) | — |
|
Glycemic Index (GI)
|
— | 35 (Maltitol powder) / 52 (Maltitol syrup) |
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