Side-by-Side Comparison
Food Additives & E-Numbers
E955: Sucralose (Splenda / 600x Heat-Stable Sweetener) vs. E960: Steviol Glycosides (Reb-A / Stevia Extract)
Comparing 2 standards across 11 specifications. 11 key differences identified.
Comparing:
E955: Sucralose (Splenda / 600x Heat-Stable Sweetener)
E960: Steviol Glycosides (Reb-A / Stevia Extract)
E955 (Sucralose) is a chlorinated disaccharide synthesized by selective chlorination of sucrose (replacing three hydroxyl groups with chlorine atoms). INS 955, ADI is 15 mg/kg bw/day, providing 600x sugar sweetness with zero calories and full heat stability for baking.
E960 (Steviol Glycosides / Rebaudioside A) is a natural zero-calorie sweetener water-extracted from the leaves of the Stevia plant (Stevia rebaudiana). INS 960a, ADI is 4 mg/kg bw/day (as steviol equivalents), providing 250–350x sucrose sweetness.
Specification Comparison Table
11 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E955 | E960 |
|
INS / Codex Number
|
INS 955 | INS 960a / 960c |
|
Functional Class
|
Non-Nutritive High-Intensity Sweetener | Natural High-Intensity Sweetener |
|
Acceptable Daily Intake (ADI)
|
15 mg / kg body weight per day (US FDA: 5 mg/kg) | 4 mg / kg body weight per day (as steviol equivalents) |
|
Relative Sweetness Index
|
600x Sucrose | 250 – 350x Sucrose (Reb-A >98%) |
|
Caloric Value
|
0.0 kcal / g (Not recognized by digestive enzymes; 85% excreted unabsorbed) kcal/g | 0.0 kcal / g kcal/g |
|
Common Target Foods
|
Protein powders, baked keto goods, sugar-free syrups, beverages, Splenda packets | Natural zero-calorie sodas (Zevia), flavored yogurts, protein shakes, tabletop drops |
|
Dietary Compliance
|
100% Vegan, Halal, Kosher, Diabetic Safe, Dental Safe (Non-cariogenic) | 100% Vegan (Stevia leaf water extraction), Halal, Kosher, Non-GMO |
|
Safety Approval
|
EFSA Authorized / FDA Approved (21 CFR 172.831) | EFSA Authorized / FDA GRAS Notices (GRN 252) |
|
Thermal Stability
|
Thermally stable up to 200°C (392°F) (Fully bake-stable) | — |
|
Glycemic Index (GI)
|
— | 0 (Zero effect on blood glucose or insulin) |
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