Side-by-Side Comparison
Food Additives & E-Numbers
E150d: Sulfite Ammonia Caramel (Class IV Caramel) vs. E967: Xylitol (Birch Sugar / Dental Caries Inhibitor)
Comparing 2 standards across 12 specifications. 12 key differences identified.
Comparing:
E150d: Sulfite Ammonia Caramel (Class IV Caramel)
E967: Xylitol (Birch Sugar / Dental Caries Inhibitor)
E150d (Class IV Caramel) is prepared by heating carbohydrates with both sulfite and ammonium compounds, creating an intensely dark, negatively charged colloid. INS 150d, group ADI is 300 mg/kg bw/day, the global color standard in cola soft drinks.
E967 (Xylitol) is a five-carbon polyol sugar alcohol produced by hydrogenation of xylose from birch wood or corn cobs. INS 967, ADI is Not Specified, offering 100% 1:1 sugar sweetness, a cooling endothermic mouthfeel, and active inhibition of Streptococcus mutans cavity bacteria.
Specification Comparison Table
12 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E150d | E967 |
|
INS / Codex Number
|
INS 150d | INS 967 |
|
Functional Class
|
Food Color (Deep Brown / Black) | Bulk Sweetener, Anti-Cariogenic Dental Agent, Humectant |
|
Acceptable Daily Intake (ADI)
|
300 mg / kg body weight per day (Group ADI for caramel colors) | Not Specified (Quantum Satis / Toxic to dogs warning) |
|
Common Target Foods
|
Cola soft drinks, dark beers/stouts, gravies, pet foods, soy sauce | Dental chewing gums (Orbit/Trident), sugar-free mints, toothpastes, diabetic baking |
|
Dietary Compliance
|
Vegan (Sugar/syrup base), Halal, Kosher | Vegan (Plant birch/corn source), Halal, Kosher, High Canine Toxicity Warning |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (Strictly controlled 4-MEI limits) | EFSA Authorized / FDA Approved (21 CFR 172.395) |
|
Isoelectric Point & Charge
|
Strong negative colloidal charge (pH 0.5–2.0) preventing precipitation in acid sodas | — |
|
Primary Mechanism
|
High tinctorial power melanoidin polymers soluble and stable in carbonated phosphoric acid matrix | — |
|
Relative Sweetness Index
|
— | 100% Sucrose (Exact 1:1 sweetness match) |
|
Caloric Value
|
— | 2.4 kcal / g (40% fewer calories than sugar) kcal/g |
|
Heat of Solution (Cooling)
|
— | -36.5 cal/g (Strong refreshing cooling mouth sensation) cal/g |
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