Side-by-Side Comparison
Food Additives & E-Numbers
E414: Gum Arabic (Acacia Gum Emulsifier) vs. E460: Microcrystalline Cellulose (MCC / Dietary Bulking)
Comparing 2 standards across 10 specifications. 9 key differences identified.
Comparing:
E414: Gum Arabic (Acacia Gum Emulsifier)
E460: Microcrystalline Cellulose (MCC / Dietary Bulking)
E414 (Gum Arabic / Acacia Gum) is a complex arabinogalactan-protein glycoprotein exudate harvested from Acacia senegal trees. INS 414, ADI is Not Limited (Quantum Satis), the premier film-forming emulsifier for citrus beverage flavor oils.
E460 (Microcrystalline Cellulose / MCC) is purified, depolymerized wood pulp cellulose prepared by acid hydrolysis. INS 460(i), ADI is Not Limited (Quantum Satis), functioning as a zero-calorie bulking agent, anti-caking agent, and fat mimetic in low-calorie foods.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E414 | E460 |
|
INS / Codex Number
|
INS 414 | INS 460(i) |
|
Functional Class
|
Emulsifier, Stabilizer, Encapsulating Agent, Prebiotic Fiber | Bulking Agent, Anti-Caking Agent, Stabilizer, Fat Replacer |
|
Acceptable Daily Intake (ADI)
|
Not Limited (Quantum Satis) | Not Limited (Quantum Satis) |
|
Primary Mechanism
|
Amphiphilic glycoprotein anchors hydrophobic oil droplets while polysaccharide branches project into water, preventing coalescence | Crystalline cellulose micro-particles mimic creamy lipid mouthfeel without calories; prevents powder agglomeration |
|
Common Target Foods
|
Citrus soft drinks (Suspends essential oils), gummy candies, confectionery pan coatings, flavor spray drying | Shredded cheeses (Prevents clumping), low-fat dressings, dietary supplement tablets, diet foods |
|
Dietary Compliance
|
100% Vegan (Wild Acacia tree gum), Halal, Kosher | 100% Vegan (Plant wood pulp), Halal, Kosher, Gluten-Free |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 184.1330) | EFSA Authorized / FDA GRAS (21 CFR 184.1323) |
|
Chemical Structure
|
Arabinogalactan core covalently linked to hydroxyproline-rich peptide chains (~2% protein) | — |
|
Chemical Formula
|
— | (C6H10O5)n (Insoluble linear beta-1,4-glucan polymer) |
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