Carrots (Raw Mature Root) vs. Fresh Cauliflower (Raw Florets)
Comparing 2 standards across 16 specifications. 16 key differences identified.
Per 100g raw carrots, it delivers 41 kcal, 0.93g protein, 9.58g carbohydrates (2.8g fiber / 6.78g net carbs), 0.24g fat, 835µg Vitamin A RAE (8,285µg beta-carotene / 93% DV), 320mg potassium, and 13.2µg Vitamin K1 with a Glycemic Index of 39.
Per 100g raw cauliflower florets, you get 25 kcal, 1.92g protein, 4.97g carbohydrates (2.0g fiber / 2.97g net carbs), 0.28g fat, 48.2mg Vitamin C (54% DV), 15.5µg Vitamin K1, and 44.3mg choline with a Glycemic Index of 15.
Specification Comparison Table
16 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
41 kcal (172 kJ) kcal | 25 kcal (105 kJ) kcal |
|
Protein
|
0.93 g g | 1.92 g g |
|
Carbohydrates
|
9.58 g (Net Carbs: 6.78 g) g | 4.97 g (Net Carbs: 2.97 g / Keto Rice Substitute) g |
|
Dietary Fiber
|
2.80 g g | 2.00 g g |
|
Net Carbohydrates
|
6.78 g g | 2.97 g g |
|
Total Sugars
|
4.74 g (3.59g sucrose, 0.59g glucose, 0.55g fructose) g | 1.91 g g |
|
Total Fat
|
0.24 g g | 0.28 g g |
|
Vitamin K1
|
13.2 µg (11% DV) µg | 15.5 µg (13% DV) µg |
|
Vitamin C
|
5.9 mg mg | 48.2 mg (54% DV) mg |
|
Folate (B9)
|
19 µg µg | 57 µg (14% DV) µg |
|
Iron (Non-Heme)
|
0.30 mg mg | 0.42 mg mg |
|
Calcium
|
33.0 mg mg | 22.0 mg mg |
|
Potassium
|
320 mg (7% DV) mg | 299 mg (6% DV) mg |
|
Water Content
|
88.3 % % | 92.1 % % |
|
Vitamin A (Beta-Carotene)
|
835 µg RAE (93% DV / 8,285µg beta-carotene) µg RAE | — |
|
Glycemic Index (GI)
|
39 (Low GI / Raw carrots have minimal glycemic impact) | — |