White Rice (Long Grain) vs. Wild Rice
Comparing 2 standards across 10 specifications. 9 key differences identified.
Milled long-grain white rice has its husk, bran, and germ removed. Per 100g raw, it provides 365 kcal, 79.9g carbohydrates (0.9g fiber), 7.13g protein, and 0.66g fat with a high glycemic index of 73.
Wild rice (Zizania palustris) is an aquatic marsh grass seed native to North America. Per 100g raw, it delivers 357 kcal, 74.9g carbohydrates (6.2g fiber), 14.7g protein, and 1.08g fat with a low glycemic index of 45.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
365 kcal | 357 kcal |
|
Carbohydrates
|
79.9 g | 74.9 g |
|
Dietary Fiber
|
1.3 g | 6.2 g |
|
Net Carbohydrates
|
78.6 g | 68.7 g |
|
Protein
|
7.13 g | 14.7 g |
|
Total Fat
|
0.66 g | 1.08 g |
|
Glycemic Index (GI)
|
73 (High) | 45 (Low) |
|
Water Content
|
11.6 g | 7.8 g |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
|
Standard Water-to-Rice Ratio
|
2.0 : 1.0 (by volume) | 3.0 : 1.0 (by volume) |