Side-by-Side Comparison
Eggs & Egg Products
Duck Egg (Whole Raw) vs. Whole Chicken Egg (Large)
Comparing 2 standards across 9 specifications. 9 key differences identified.
Comparing:
Duck Egg (Whole Raw)
Whole Chicken Egg (Large)
Duck eggs (Anas platyrhynchos) are larger and richer than chicken eggs (~70g). Per 100g, they provide 185 kcal, 12.8g protein, 13.8g fat (3.7g saturated), 884mg cholesterol, 5.4µg vitamin B12 (225% DV), and superior baking lift.
A whole large chicken egg (Gallus gallus) weighs ~50g without shell. Per 100g (2 large eggs), it provides 143 kcal, 12.6g complete protein (Biological Value 100), 9.51g lipids (3.1g saturated), 372mg cholesterol, and 294mg choline (53% DV).
Specification Comparison Table
9 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
185 kcal | 143 kcal |
|
Protein
|
12.8 g | 12.6 (BV 100 reference standard) g |
|
Total Fat
|
13.8 g | 9.51 g |
|
Saturated Fat
|
3.70 g | 3.10 g |
|
Cholesterol
|
884 mg | 372 mg |
|
Choline
|
263 mg | 294 (Essential brain nutrient) mg |
|
Carbohydrates
|
1.45 g | 0.72 g |
|
Coagulation Temp (White)
|
63 – 66°C | 62 – 65°C (144–149°F) |
|
Coagulation Temp (Yolk)
|
66 – 71°C | 65 – 70°C (149–158°F) |