Duck Egg (Whole Raw)
Eggs & Egg Products · 9 specs
Direct Answer
Duck eggs (Anas platyrhynchos) are larger and richer than chicken eggs (~70g). Per 100g, they provide 185 kcal, 12.8g protein, 13.8g fat (3.7g saturated), 884mg cholesterol, 5.4µg vitamin B12 (225% DV), and superior baking lift.
Source: USDA FoodData Central (FDC ID: 172186) · Last reviewed Aug 28, 2026
Specs
| Energy / Calories | 185 kcal |
| Protein | 12.8 g |
| Total Fat | 13.8 g |
| Saturated Fat | 3.70 g |
| Cholesterol | 884 mg |
| Choline | 263 mg |
| Carbohydrates | 1.45 g |
| Coagulation Temp (White) | 63 – 66°C |
| Coagulation Temp (Yolk) | 66 – 71°C |
Higher Ovalbumin Density for Pastry
Duck egg whites contain higher ovalbumin protein and less water than chicken eggs, creating loftier rises, richer custards, and crisper crusts in pastry arts.