Side-by-Side Comparison
Flours & Starches
Arrowroot Powder (Starch) vs. White Rice Flour
Comparing 2 standards across 8 specifications. 7 key differences identified.
Comparing:
Arrowroot Powder (Starch)
White Rice Flour
Arrowroot powder is refined starch extracted from the rhizomes of Maranta arundinacea. Per 100g, it provides 357 kcal, 88.2g carbohydrates (3.4g fiber), 0.3g protein, and 0.1g fat, thickening acidic liquids without cloudiness.
White rice flour is finely ground polished white rice. Per 100g, it provides 366 kcal, 80.1g carbohydrates (2.4g fiber), 5.95g protein, and 1.42g fat, serving as a hypoallergenic staple in gluten-free baking and tempura batters.
Specification Comparison Table
8 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
357 kcal | 366 kcal |
|
Protein / Gluten Potential
|
0.30 (Pure Starch) g | 5.95 (0% Gluten) g |
|
Carbohydrates
|
88.2 g | 80.1 g |
|
Dietary Fiber
|
3.4 g | 2.4 g |
|
Total Fat
|
0.10 g | 1.42 g |
|
Ash Content
|
0.30 % | 0.60 % |
|
Starch Gelatinization Temp
|
65 – 70 °C (149–158°F) | 68 – 78 °C |
|
Gluten Status
|
Naturally Gluten-Free | Naturally Gluten-Free |
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