Flaxseeds (Ground / Milled) vs. Pistachios (Raw Shelled)
Comparing 2 standards across 13 specifications. 13 key differences identified.
Flaxseeds (Linum usitatissimum) must be ground to break down the tough hull for nutrient absorption. Per 100g, they provide 534 kcal, 42.2g fats (22,810mg Omega-3 ALA), 18.3g protein, 28.9g carbohydrates (27.3g fiber / 1.6g net carbs), and world-record lignans.
Pistachios (Pistacia vera) are nutrient-rich green tree nuts. Per 100g raw, they deliver 560 kcal, 45.3g fats (23.3g MUFA), 20.2g complete protein (all 9 essential amino acids), 27.2g carbohydrates (10.6g fiber / 16.6g net carbs), and high lutein carotenoids.
Specification Comparison Table
13 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
534 kcal | 560 kcal |
|
Total Fat
|
42.2 g | 45.3 g |
|
Polyunsaturated Fat (PUFA)
|
28.7 g | 14.4 g |
|
Monounsaturated Fat (MUFA)
|
7.53 g | 23.3 g |
|
Saturated Fat
|
3.66 g | 5.91 g |
|
Protein
|
18.3 g | 20.2 (Complete Amino Profile) g |
|
Carbohydrates
|
28.9 g | 27.2 g |
|
Dietary Fiber
|
27.3 g | 10.6 g |
|
Net Carbohydrates
|
1.60 (Near zero carb) g | 16.6 g |
|
Omega-3 ALA (Alpha-Linolenic)
|
22,810 (One of the highest of any plant food) mg | — |
|
Magnesium
|
392 (93% DV) mg | — |
|
Potassium
|
— | 1025 (22% DV) mg |
|
Vitamin B6
|
— | 1.70 (100% DV) mg |