# item.guide
Side-by-Side Comparison Nuts, Seeds & Kernels

Flaxseeds (Ground / Milled) vs. Pistachios (Raw Shelled)

Comparing 2 standards across 13 specifications. 13 key differences identified.

Comparing:
Flaxseeds (Ground / Milled)
Pistachios (Raw Shelled)

Flaxseeds (Linum usitatissimum) must be ground to break down the tough hull for nutrient absorption. Per 100g, they provide 534 kcal, 42.2g fats (22,810mg Omega-3 ALA), 18.3g protein, 28.9g carbohydrates (27.3g fiber / 1.6g net carbs), and world-record lignans.

View full Flaxseeds (Ground / Milled) spec sheet →

Pistachios (Pistacia vera) are nutrient-rich green tree nuts. Per 100g raw, they deliver 560 kcal, 45.3g fats (23.3g MUFA), 20.2g complete protein (all 9 essential amino acids), 27.2g carbohydrates (10.6g fiber / 16.6g net carbs), and high lutein carotenoids.

View full Pistachios (Raw Shelled) spec sheet →

Specification Comparison Table

13 Parameters
Parameter / Spec
Energy / Calories
534 kcal 560 kcal
Total Fat
42.2 g 45.3 g
Polyunsaturated Fat (PUFA)
28.7 g 14.4 g
Monounsaturated Fat (MUFA)
7.53 g 23.3 g
Saturated Fat
3.66 g 5.91 g
Protein
18.3 g 20.2 (Complete Amino Profile) g
Carbohydrates
28.9 g 27.2 g
Dietary Fiber
27.3 g 10.6 g
Net Carbohydrates
1.60 (Near zero carb) g 16.6 g
Omega-3 ALA (Alpha-Linolenic)
22,810 (One of the highest of any plant food) mg
Magnesium
392 (93% DV) mg
Potassium
1025 (22% DV) mg
Vitamin B6
1.70 (100% DV) mg