Flaxseeds (Ground / Milled) vs. Hemp Hearts (Shelled Hemp Seeds)
Comparing 2 standards across 12 specifications. 12 key differences identified.
Flaxseeds (Linum usitatissimum) must be ground to break down the tough hull for nutrient absorption. Per 100g, they provide 534 kcal, 42.2g fats (22,810mg Omega-3 ALA), 18.3g protein, 28.9g carbohydrates (27.3g fiber / 1.6g net carbs), and world-record lignans.
Shelled hemp seeds (Cannabis sativa) are soft inner kernels rich in complete protein and GLA. Per 100g, they deliver 553 kcal, 48.8g fats (including 8,680mg Omega-3 ALA and 2,000mg gamma-linolenic acid GLA), 31.6g protein, and 8.67g carbohydrates (4.0g fiber).
Specification Comparison Table
12 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
534 kcal | 553 kcal |
|
Total Fat
|
42.2 g | 48.8 g |
|
Omega-3 ALA (Alpha-Linolenic)
|
22,810 (One of the highest of any plant food) mg | 8,680 mg |
|
Polyunsaturated Fat (PUFA)
|
28.7 g | 38.1 g |
|
Monounsaturated Fat (MUFA)
|
7.53 g | 5.40 g |
|
Saturated Fat
|
3.66 g | 4.60 g |
|
Protein
|
18.3 g | 31.6 (Edestin & Albumin) g |
|
Carbohydrates
|
28.9 g | 8.67 g |
|
Dietary Fiber
|
27.3 g | 4.00 g |
|
Net Carbohydrates
|
1.60 (Near zero carb) g | 4.67 g |
|
Magnesium
|
392 (93% DV) mg | 700 (167% DV) mg |
|
Zinc
|
— | 9.90 (90% DV) mg |