E306: Tocopherol-Rich Extract (Natural Vitamin E Antioxidant) vs. E509: Calcium Chloride (Firming Agent / Cheese Salt)
Comparing 2 standards across 10 specifications. 9 key differences identified.
E306 is a natural mixture of alpha-, beta-, gamma-, and delta-tocopherols steam-distilled from vegetable oils (soybean, sunflower). INS 306, ADI is Not Limited, serving as the gold standard lipid-soluble antioxidant in fats and oils.
E509 (Calcium Chloride / CaCl2) is an inorganic calcium mineral salt. INS 509, ADI is Not Limited (Quantum Satis), serving as a crucial firming agent in canned tomatoes, tofu coagulant, and rennet coagulation restorer in pasteurized milk cheese making.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E306 | E509 |
|
INS / Codex Number
|
INS 306 | INS 509 |
|
Functional Class
|
Antioxidant (Lipid Peroxidation Inhibitor) | Firming Agent, Coagulant, Sequestrant, Electrolyte |
|
Acceptable Daily Intake (ADI)
|
Not Limited (Quantum Satis) | Not Limited (Quantum Satis) |
|
Primary Mechanism
|
Free-radical scavenger donating phenolic hydrogen atoms to peroxyl radicals (ROO•), breaking lipid auto-oxidation chain | Divalent Ca2+ ions cross-link pectin galacturonan chains in plant cell walls and bridge casein micelles in milk |
|
Common Target Foods
|
Vegetable cooking oils, margarines, infant formula, fish oil capsules, potato crisps | Canned whole peeled tomatoes (prevents mushiness), pasteurized cheese vats, soy tofu coagulation, sports pickles |
|
Dietary Compliance
|
100% Vegan (Plant oil distillate), Halal, Kosher Certified | Vegan (Natural brine/limestone salt), Halal, Kosher |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 184.1890) | EFSA Authorized / FDA GRAS (21 CFR 184.1193) |
|
Active Isomers
|
d-Gamma-Tocopherol, d-Delta-Tocopherol, d-Alpha-Tocopherol | — |
|
Chemical Formula
|
— | CaCl2 |