E100: Curcumin (Turmeric Yellow Color) vs. E306: Tocopherol-Rich Extract (Natural Vitamin E Antioxidant)
Comparing 2 standards across 10 specifications. 10 key differences identified.
E100 (Curcumin) is a natural diarylheptanoid yellow pigment extracted from the rhizomes of turmeric (Curcuma longa). INS 100(i), ADI is 3 mg/kg bw/day, providing bright yellow-orange coloration in mustard, cheese, and curry powders.
E306 is a natural mixture of alpha-, beta-, gamma-, and delta-tocopherols steam-distilled from vegetable oils (soybean, sunflower). INS 306, ADI is Not Limited, serving as the gold standard lipid-soluble antioxidant in fats and oils.
Specification Comparison Table
10 Parameters| Parameter / Spec | ||
|---|---|---|
|
E-Number Code
|
E100 | E306 |
|
INS / Codex Number
|
INS 100(i) | INS 306 |
|
Functional Class
|
Food Color (Yellow-Orange) | Antioxidant (Lipid Peroxidation Inhibitor) |
|
Acceptable Daily Intake (ADI)
|
3 mg / kg body weight per day | Not Limited (Quantum Satis) |
|
Primary Mechanism
|
Light absorption at 420–430nm producing vibrant golden-yellow hue; polyphenol antioxidant activity | Free-radical scavenger donating phenolic hydrogen atoms to peroxyl radicals (ROO•), breaking lipid auto-oxidation chain |
|
Common Target Foods
|
Prepared mustard, curry seasonings, margarine, cheese rinds, confectionery | Vegetable cooking oils, margarines, infant formula, fish oil capsules, potato crisps |
|
Dietary Compliance
|
100% Vegan (Turmeric root extraction), Halal, Kosher Certified | 100% Vegan (Plant oil distillate), Halal, Kosher Certified |
|
Safety Approval
|
EFSA Authorized / FDA GRAS (21 CFR 73.600) | EFSA Authorized / FDA GRAS (21 CFR 184.1890) |
|
Chemical Formula
|
C21H20O6 | — |
|
Active Isomers
|
— | d-Gamma-Tocopherol, d-Delta-Tocopherol, d-Alpha-Tocopherol |