Fresh Cauliflower (Raw Florets) vs. Lacinato Kale (Dinosaur / Tuscan Cavolo Nero)
Comparing 2 standards across 16 specifications. 16 key differences identified.
Per 100g raw cauliflower florets, you get 25 kcal, 1.92g protein, 4.97g carbohydrates (2.0g fiber / 2.97g net carbs), 0.28g fat, 48.2mg Vitamin C (54% DV), 15.5µg Vitamin K1, and 44.3mg choline with a Glycemic Index of 15.
Per 100g raw Lacinato kale, it provides 38 kcal, 3.0g protein, 4.8g carbohydrates (3.8g fiber / 1.0g net carbs), 0.9g fat, 420µg Vitamin K1 (350% DV), 110mg Vitamin C, 210mg calcium, and glucosinolates with a sweet, tender, non-bitter profile.
Specification Comparison Table
16 Parameters| Parameter / Spec | ||
|---|---|---|
|
Energy / Calories
|
25 kcal (105 kJ) kcal | 38 kcal (159 kJ) kcal |
|
Protein
|
1.92 g g | 3.0 g g |
|
Carbohydrates
|
4.97 g (Net Carbs: 2.97 g / Keto Rice Substitute) g | 4.8 g (Net Carbs: 1.0 g) g |
|
Dietary Fiber
|
2.00 g g | 3.8 g g |
|
Net Carbohydrates
|
2.97 g g | 1.0 g g |
|
Total Sugars
|
1.91 g g | 0.8 g g |
|
Total Fat
|
0.28 g g | 0.9 g g |
|
Vitamin K1
|
15.5 µg (13% DV) µg | 420 µg (350% DV) µg |
|
Vitamin C
|
48.2 mg (54% DV) mg | 110 mg (122% DV) mg |
|
Folate (B9)
|
57 µg (14% DV) µg | 75 µg (19% DV) µg |
|
Iron (Non-Heme)
|
0.42 mg mg | 1.8 mg mg |
|
Calcium
|
22.0 mg mg | 210 mg (21% DV) mg |
|
Potassium
|
299 mg (6% DV) mg | 390 mg mg |
|
Water Content
|
92.1 % % | 88.5 % % |
|
Vitamin A (Beta-Carotene)
|
— | 260 µg RAE µg RAE |
|
Oxalic Acid (Oxalates)
|
— | <15 mg / 100g (Negligible) mg |