# item.guide
Side-by-Side Comparison Staple Grains & Cereals

Brown Rice (Whole Grain) vs. Teff (Whole Grain)

Comparing 2 standards across 10 specifications. 9 key differences identified.

Comparing:
Brown Rice (Whole Grain)
Teff (Whole Grain)
Brown Rice (Whole Grain) →

Brown rice retains the nutrient-dense bran and germ layers. Per 100g raw, it delivers 370 kcal, 77.2g carbohydrates (3.5g fiber), 7.94g protein, 2.92g healthy lipids, and a moderate glycemic index of 55.

View full Brown Rice (Whole Grain) spec sheet →
Teff (Whole Grain) →

Teff (Eragrostis tef) is an ultra-fine Ethiopian cereal grain. Per 100g raw, it delivers 367 kcal, 73.1g carbohydrates (8.0g fiber), 13.3g protein, 2.38g fat, and an extraordinary 180mg of calcium with a low glycemic index of 57.

View full Teff (Whole Grain) spec sheet →

Specification Comparison Table

10 Parameters
Parameter / Spec
Brown Rice (Whole Grain)
Teff (Whole Grain)
Energy / Calories
370 kcal 367 kcal
Carbohydrates
77.2 g 73.1 g
Dietary Fiber
3.5 g 8.0 g
Net Carbohydrates
73.7 g 65.1 g
Protein
7.94 g 13.3 g
Total Fat
2.92 g 2.38 g
Glycemic Index (GI)
55 (Medium) 57 (Low-Medium)
Water Content
10.4 g 8.8 g
Gluten Status
Naturally Gluten-Free Naturally Gluten-Free
Standard Water-to-Rice Ratio
2.25 : 1.0 (by volume) 3.0 : 1.0 (by volume)

Other Alternatives to Compare

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